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Breakfast

Served on Saturday & Sunday from 8am till 11am



Breakfast

Served Saturday and Sundays only from 8am till 11am




The STOEP Breakfast

Two eggs (any style) with crispy bacon, juicy boerewors, grilled tomato, and golden toast. A hearty way to start your morning on the Stoep.

R 90

Eggs

Soft

Medium

Sunny Side Up



Candlewoods Classic

Two farm-fresh eggs, bacon, pan-fried mushrooms, and toast served with our homemade Stoep tomato relish a true local favourite.

R 85

Toast

White

Brown



The Voortrekker

A South African classic creamy pap and juicy wors, topped with rich tomato-and-onion gravy and a perfectly poached egg. Comfort in every bite.

R 65

Eggs

Soft

Medium

Sunny Side Up



Ouma’s Breakfast

A warm homemade muffin served with melted cheddar, sweet jam, and a dollop of fresh cream. Just like Ouma used to make.

R 40



Yoghurt & Fruit Bowl

Layers of creamy yoghurt, seasonal fruit, and a touch of honey light, fresh, and beautifully simple.

R 60



Build-Your-Own Omelette

Three eggs omlette filled your way. Choose from: Bacon | Ham | Cheddar | Mozzarella | Mushrooms | Tomato | Onion | Peppers

R 85

Omelette

Bacon

Ham

Cheddar



Smashed Avo on Toast

Creamy avocado served on toasted Ciabatta bread with a hint of lemon and spice. Add bacon bits (R20 extra)or a fried egg.

R 55

Toast

White

Brown


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